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Fraijanes Sweet — Rooted Series Guatemalan specialty coffee from Fraijanes

Rooted Series

Fraijanes Sweet

BROWN SUGAR · ALMOND · COCOA

The Fraijanes plateau, in the shadow of the Pacaya volcano, yields a coffee with natural sweetness and round body. The honey process lets the mucilage sugars dry into the bean, and the result is like liquid caramel with a hint of nuts.

Availability and ordering

We are not selling directly through the website yet. Contact us and we will help with available coffees, quantity, grind and ordering.

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Details+
Farm: Finca El Volcán · Region: Fraijanes · Altitude: 1,400 masl · Variety: Caturra, Catuaí · Process: Honey
Brew Guide+
Pour-over: 93 °C, 1:16, 3 min. Espresso: 92 °C, 1:2, 26 sec. French press: 94 °C, 1:15, 4 min.
Delivery+
Contact us for availability, roast status and delivery. We clarify quantity, grind and practical delivery directly.
Impact+
Fraijanes Sweet funds water purification systems for three villages in the Fraijanes region, providing clean drinking water to over 400 families.
Coffee hills in Fraijanes, Guatemala — origin story of Fraijanes Sweet

Origin Story

The Fraijanes plateau, in the shadow of the Pacaya volcano, yields a coffee with natural sweetness and round body. The honey process lets the mucilage sugars dry into the bean, and the result is like liquid caramel with a hint of nuts.

Fraijanes Sweet funds water purification systems for three villages in the Fraijanes region, providing clean drinking water to over 400 families.

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