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Cobán Cloud Forest — Rooted Series Guatemalan specialty coffee from Cobán

Rooted Series

Cobán Cloud Forest

DARK CHOCOLATE · DRIED FRUIT · CEDAR

In the cloud forests of Cobán, coffee grows beneath a canopy of tropical trees. The constant humidity and cool air give the beans a unique depth — dark chocolate with hints of dried fruit and a long, warm finish.

Availability and ordering

We are not selling directly through the website yet. Contact us and we will help with available coffees, quantity, grind and ordering.

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Details+
Farm: Finca Chimelb · Region: Cobán · Altitude: 1,350 masl · Variety: Bourbon, Maragogype · Process: Washed
Brew Guide+
Pour-over: 93 °C, 1:16, 3 min. Espresso: 92 °C, 1:2, 26 sec. French press: 94 °C, 1:15, 4 min.
Delivery+
Contact us for availability, roast status and delivery. We clarify quantity, grind and practical delivery directly.
Impact+
Cobán Cloud Forest supports rainforest replanting and protects 500 hectares of endangered forest in Alta Verapaz.
Coffee hills in Cobán, Guatemala — origin story of Cobán Cloud Forest

Origin Story

In the cloud forests of Cobán, coffee grows beneath a canopy of tropical trees. The constant humidity and cool air give the beans a unique depth — dark chocolate with hints of dried fruit and a long, warm finish.

Cobán Cloud Forest supports rainforest replanting and protects 500 hectares of endangered forest in Alta Verapaz.

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