Rooted Series
Antigua Microlot
DARK CHOCOLATE · CARAMEL · WARM SPICE
Antigua's legendary volcanic soil — nourished by three surrounding volcanoes — produces coffee with unmatched body and complexity. This microlot from Finca Santa Lucia is Rooted Series at its finest.
Availability and ordering
We are not selling directly through the website yet. Contact us and we will help with available coffees, quantity, grind and ordering.
Contact us about this coffeeDetails+
Farm: Finca Santa Lucia · Region: Antigua · Altitude: 1,550 masl · Variety: Bourbon · Process: Washed
Brew Guide+
Pour-over: 93 °C, 1:16, 3 min. Espresso: 92 °C, 1:2, 26 sec. French press: 94 °C, 1:15, 4 min.
Delivery+
Contact us for availability, roast status and delivery. We clarify quantity, grind and practical delivery directly.
Impact+
This lot supports sustainable agriculture and water conservation in Antigua, reaching 200 farming families.
Origin Story
Antigua's legendary volcanic soil — nourished by three surrounding volcanoes — produces coffee with unmatched body and complexity. This microlot from Finca Santa Lucia is Rooted Series at its finest.
This lot supports sustainable agriculture and water conservation in Antigua, reaching 200 farming families.