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Acatenango Honey — Legacy Limited Guatemalan specialty coffee from Acatenango

Legacy Limited

Acatenango Honey

MANGO · RAW HONEY · VANILLA

At 2,000 meters on the slopes of the Acatenango volcano, coffee cherries develop extraordinary sweetness. The honey process amplifies these notes into something transcendent — a coffee that tastes of the mountain itself.

Availability and ordering

We are not selling directly through the website yet. Contact us and we will help with available coffees, quantity, grind and ordering.

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Details+
Farm: Finca Los Volcanes · Region: Acatenango · Altitude: 2,000 masl · Variety: Pacamara · Process: Honey
Brew Guide+
Pour-over: 93 °C, 1:16, 3 min. Espresso: 92 °C, 1:2, 26 sec. French press: 94 °C, 1:15, 4 min.
Delivery+
Contact us for availability, roast status and delivery. We clarify quantity, grind and practical delivery directly.
Impact+
This Legacy release funds school programs for 62 children in Acatenango. Every kilo purchased contributes directly to a named scholarship fund.
Coffee hills in Acatenango, Guatemala — origin story of Acatenango Honey

Origin Story

At 2,000 meters on the slopes of the Acatenango volcano, coffee cherries develop extraordinary sweetness. The honey process amplifies these notes into something transcendent — a coffee that tastes of the mountain itself.

This Legacy release funds school programs for 62 children in Acatenango. Every kilo purchased contributes directly to a named scholarship fund.

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